Do you enjoy a plate of hot, steaming pancakes with butter and maple syrup on top? Is there a family recipe that everyone knows about? Do you want to know how to measure, mix, and flip meal? Do you know or want to learn how to read a recipe? Pancakes have been a cherished staple in many cultures’ cuisines for ages. They began during the Stone Age, over 30,000 years ago. Cratinus and Magnes, two ancient Greek poets, wrote about pancakes in their poetry. Shakespeare references them in several of his works. Spices, rosewater, sherry, and apples were used to flavor English Renaissance pancakes. Pancakes are offered all around the world for breakfast, lunch, and dinner! Pancakes are available in a variety of shapes, sizes, and flavors. They can be sweet, savory, thick, thin, little, or huge, but all are tasty!

You will need

  • 100g Plain flour
  • 2 Eggs
  • 300ml Semi-skimmed milk
  • Pinch of salt
  • Oil for frying
  • Mixing bowl
  • Whisk
  • Frying pan
  • Spatula
  • Sweet filling of your choice, we have gone for banana and chocolate spread

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